TLW5R Table milk cream centrifuge
Characteristic:
Special equipment for analysis of milk and dairy hygiene standards, less time-consuming, less use of organic reagents, suitable for rapid production detection. It is suitable for the measurement and analysis of the fat in milk and dairy products after separating per the Gerber method. It has the function of heating and constant temperature, and the temperature is kept above 50°C. This not only reduces the time of sample water bath, but also makes the test result more reliable. It is mainly suitable for physical and chemical testing of dairy products, and is a common equipment for dairy product inspection. Gem’s milk fat meter for GB 5009.6-2016 National Food Safety Standard for Determination of Fat in Foods method to measure fat content.
Spec:
| Model | TLW5R |
| Operation way of the Rotor | Angle |
| Centrifugal tube count | 8pcs Gerber fat measurement unit |
| Max speed (r/min) | 1500 |
| Max Rcf (Xg) | 420 |
| Speed accuracy | ±50r/min |
| Temperature control range | indoor~+65℃ |
| Timer | 1-99h59min/Series/Short-time centrifugation |
| Control and driving system | high-torque DC brushless motor, microcomputer control |
| Total Power | 1.5 KW |
| Noise | ≤60 dB |
| Power supply | AC220V 50HZ |
| Net weight | 35 Kg |
| Size (L X W X H) | 520 X 415 X 330 mm |