JS-2 Gelatin Gel Strength Test System
This system is provided for detecting the jelly strength of gelatin.
It Consists of:
JS-2 Jelly strength tester
HW-2 Constant temperature bath
National standard (Food additive Gelatin) GB6783-94
Vocation standard (Gelatin for medicine) QB2354-98
Vocation standard (Industrial gelatin) QB/T1995-94
Vocation standard (Bone gelatin) QB/T1996-94
Vocation standard (Photographic gelatin) QB/t1997-94
Corporate standard(Thickness tester) Q/12XQ0190-2010
A MPU is used to control all operations in Jelly strength system. It works in Bloom mode and the Bloom gram is displayed by LED. The probe is of
Using high-precision pressure sensor, auto-correcting nonlinear errors, high accuracy.
Any sampling depth can be preset, with five sampling speeds, three sampling mode, and two sampling results.
Using precise mechanical transmission gear with shock absorber, operating placidly, displaying stably.
Precisely constant temperature bath system is composed of invariable temperature water tank and refrigerate.
Using magnetism pump system to circulate water for equable heating, bath temperature getting even.
Using high-precision temperature sensor, with little linear error and high accuracy in testing temperature.
Using auto frequency-conversion control technology, controlling temperature intellectually high accurately.
A new type of high-reliability and great-power compressor applied in a refrigerator, with high speed and low noise in refrigeration.
The presetting temperature at will, displaying preset and real-time data alternately in time.
Automation: auto-test, auto-diagnose, auto-alarm.
Test range: (5～1000)g
Test accuracy Max: *(±0.05% )
Travel accuracy: ±0.1mm
Temperature control range: (5～39.9)℃
Temperature control accuracy : ±0.1℃
Cooling time: 40min
Volume accuracy: ±0.5mL
Dimension: JS-2 (260×260×420)mm3