Tuesday, 07 February 2012


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Hand Held Refractometer

Wine

WINE Refractometers

$Refractometer$

The model is made for grape must testing which can measure the sugar content in original grape juice and alcohol degree of grape wine made by original grape. The wine usage models are designed for measuring Oe(Oechsle), KMW(Babo) or Baume in original fruit juice.

Model		Range	Min DIV
Wine	VWN1(REF701)	0~140oOe	1oOe
		0~25KMW(Babo)	0.2KMW(Babo)
		0~32% Mas Sacch	0.2%Mas Sacch
	VWN2(REF702)	0~170oOe	2oOe
	VWN3(REF703)	30~140oOe	1oOe
	VWN3(REF703)	0~32% Brix	0.2% Brix
	VWN4(REF704)	0~140oOe	1oOe
	VWN4(REF704)	0~32% Brix	0.2% Brix
	VWN5(REF705)	0~190oOe	2oOe
		0~38KMW(Babo)	0.4% KMW
		0~44% Brix	0.5% Brix
	VWN6	30~140oOe	1oOe
	VWN6	0~25KMW(Babo)	0.2KMW


Wine	VWN1T(REF711)	0~140oOe	1oOe
		0~25KMW(Babo)	0.2KMW(Babo)
		0~32% Mas Sacch	0.2%Mas Sacch
	VWN2T(REF712)	0~170oOe	2oOe
	VWN3T(REF713)	30~140oOe	1oOe
	VWN3T(REF713)	0~32% Brix	0.2% Brix
	VWN4T(REF714)	0~140oOe	1oOe
	VWN4T(REF714)	0~32% Brix	0.2% Brix
	VWN5T	0~190oOe	2oOe
		0~38KMW(Babo)	0.4% KMW
		0~44% Brix	0.5% Brix
	VWN6T	30~140oOe	1oOe
	VWN6T	0~25KMW(Babo)	0.2KMW